In order to maintain your bread, chopping or carving board we reccomend that you oil it regularly, the frequency depends on how often the board is used. But the saying goes;
"Oil it once a day for a week, once a week for a month, once a month for a year, and then once a year for the rest of your life..."
Our food safe chopping board oil will maintain the beauty of your board as well as protecting it and maintaining its durability.
Apply a generous amount of the oil to the board with a clean cloth or kitchen roll, leave the oil to absorb for at least an hour. Then remove any excess oil with a clean cloth.
Size - 100ml